On Monday evening, November 1st, the area’s finest restaurants and caterers will join together at the Indian Trail Club in Franklin Lakes for the 18th Annual Fall Night of Fine Dining, a fundraiser to benefit the Center for Children and Youth in Ramsey, a division of West Bergen Mental Healthcare. Please visit www.afallnight.com for reservations and complete information.
Among those Cooking For a Cause are: ( left to right) Maria Bojekian, Manager and Ninamarie Bojekian, Chef/Owner, Ooh La La Catering Co., Franklin lakes; Brittany Fritzsch, Manager, Bella & Jake’s Ice Cream, Midland Park; Amy Hatzoglu, Owner, Clementine Caterers and Bella & Jake’s Ice Cream, Midland Park; Bryan Gregg, Executive Chef and Laurie Hamm, Proprietor, The Ho-Ho-Kus Inn & Tavern, Ho-Ho-Kus; Adam Weiss, Executive Chef, Esty Street, Park Ridge; Robin Kazmierczak, Oakland, Member, West Bergen Board of Trustees; Lorraine Kallman, Ridgewood, Member, West Bergen Foundation Board; Aramis Melendez, Executive Chef and Janet Sudac, Owner, Restaurant L, Allendale; Debbie Pagerie, Clubhouse Manager, Michael Azbill, CCM, General Manager, Jeffrey Habley, CEC, Exeuctuve Chef, Jimmy Antonakos and James McIntosh, Chefs, Indian Trail Club, Franklin lakes; Chrissie Lijoi, Owner, Creative Chocolates, Woodland Park; and Eileen Wagner, Ridgewood, Member, West Bergen Foundation Board.
“This is a delightful evening where the individual and corporate friends of West Bergen can sample the extraordinary cuisine from top rated restaurants, caterers and dessert chefs, while supporting an organization that is vital to our community,” said Ms. Kazmierczak. “The talents of the chefs and attentive nature of everyone participating make this event a success year after year.”
Beginning at 7:00 PM, each restaurant will serve individual portions of their most innovative entrée, enabling attendees to experience a variety of cuisines.
Chuck Russo, owner of Wine and Spirit World in Ho-Ho-Kus, will select a variety of wines for the occasion. Music for the evening will be provided by the Modern Jazz Trio, which will perform classic standards and Broadway favorites by George Gershwin, Cole Porter, Richard Rodgers and others.
Reservations for …A Fall Night of Fine Dining can be made on the new website, www.afallnight.com or by contacting Carol Cohen, Director of Development at West Bergen Mental Healthcare, (201) 444-3550. Tickets are $150 per person and are tax deductible. Seating is limited.
West Bergen Mental Healthcare 120 Chestnut Street Ridgewood, NJ 07450
201-444-3550/ Fax 201-652-1613